About

Making Great Pizzas since 2002

After living in New York for many years, we found ourselves back in Dublin, running a successful pub and music venue in Temple Bar, but nowhere to get “A Slice”!

The type of pizza that we loved to “Grab and Go” and that you can only find in New York City!

If you have ever tried it, you know what we mean….

So, to satisfy our own culinary desires, we opened DiFontaine’s Pizzeria in Crown Alley Temple Bar, Dublin in 2002 and then Parliament Street, Dublin in 2011 where we are still “making it nice” and producing that huge slice of New York that our regular customers are familiar with…..

We shipped in the oven’s and obtained the super secret recipe from a friend of a friend in the know!

We make our own dough on site fresh every day and night.

Check out our 20” Pie, if you are ravenous!

Can’t beat it straight from the oven.